Join Ecotone Herbs at the taproom for a workshop all about the honey locust tree and kin’s fabulous beans! Register at this link! $0/$10/$20/$30

Remember, we’re open on Thursdays! Come get a non-alcoholic beverage, herbal beer, and/or a small snack plate!

Taproom is CLOSED because we will be attending the Hi-Lo Gala benefit for REAP Madison at the Madison Club from 5pm to 8pm. Join us there to experience 8 dishes from 8 Madison chefs utilizing local delicious ingredients. Chef Adam Struebing will be featuring Angelica Root foraged by Ecotone Herbs and Herbiery beers will be available at the bar. Get your tickets today!

Taproom will be closed while we serve beer at the Ex Libris benefit for the Madison Public Library from 7pm to 10pm. Get your tickets today! Treats and beverages from Madison businesses who support the library.

Explore and taste the botanicals behind Herbiery’s Chamomile Raspberry Sunshine at our monthly industry night. If you do service or farm work then you’ll receive 50% off your beers. This event is free but it helps us if you register for it at this link!

Stop on in for a beer, a mocktail, a snack, or to make some art.

We will be releasing three variations to our Field and Forage Collaboration beer with Delta Beer Lab:

1) Saaz HOPS, (you heard that right), hemp, and conifer tips

2) Elderflower and lemon balm

3) Nettle and ginger grass

Stop on in for a beer, a mocktail, a snack, or to make some art.

Join us for a pre-party before heading over to Atwood Music Hall for Hot Summer Gays. We will be donating a percentage of sales tonight to DJ Sarah Akawa for her cancer treatment fund.

Stop on in for a beer, a mocktail, a snack, or to make some art.

Stop on in for a beer, a mocktail, a snack, or to make some art.

Stop on in for a beer, a mocktail, a snack, or to make some art.

Stop on in for a beer, a mocktail, a snack, or to make some art.

Our Monday Industry Night!

We will have a free meal for all tonight on top of our 50% beers for service and agricultural industry workers.

There will be a free workshop. Perhaps apple cider making or paw paw processing. Help us take some projects to the next level!

University of Minnesota plant breeders created a malted barley WITHOUT a hull. We brewed a golden ale with it, (two types of hops and lime balm too), in collaboration with Stark weather Brewing Company. Get your tickets and come taste this delicious, cutting edge creation. There will be other brewers, distillers, plant breeders, chefs, and makers debuting other tantalizing experiments as well. Not to be missed!

Identify and work with this great plant. Make syrup to take and more for mutual aid. Forage walk at 3pm.

Register for a workshop to learn how to braid garlic and bring your braid home with you!