NEWS:
11/22 - Honey Locust Forage and Workshop: 3:00 pm to 5:00 pm - Join Ecotone Herbs at the taproom for a workshop all about Honey Locust and kin's fabulous beans! ($0/$10/$20/$30)
11/29 - Fire Cider Workshop: 3:00 pm - 5:00 pm - Join Ecotone Herbs at the taproom for a fire cider workshop. Learn about this immune boosting, spicy, herbal tonic and how to make it yourself! ($0/$10/$20/$30)
Link for information and to register for upcoming workshops, (no need to register for the free Monday Industry Night workshop)
Herbiery is OPEN! Thursdays from 5pm to 10pm, Fridays from 5pm to 10pm, Saturdays from 3pm to 8pm, and the first Monday of every month, 6pm to 10pm, for food, a 50% off industry discount on eligible purchases, and workshops
We are available for private event bookings, email: nia@herbiery.com
